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Treats of the Middle East: Arab-Yankee Fusion

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Sauteed spinach with browned onions, zaatar spice, lemon, pine nuts and topped with string cheese

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Labeneh (thickened yogurt) with olive oil, fresh mint and cucumbers

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My absolute favorite: “hummus” made from beets and of course tahini. Mint, scallions snippets and cukes.


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